There have been some updates to the website as of 10/01/26. Please see the new section "Reception Menu" and some minor revisions to "Q+A" section. We can't wait to celebrate with you all!
HORS D'OEUVRES
- Meatballs in Red Sauce
- Cocktail Kielbasa in Sauce
- Fried Chicken on a Biscuit with Chipotle Honey Drizzle
- Soft Pretzels with Beer Cheese and Brown Mustard
- Cheddar Toast with Brussel Sprouts and Onions
- Garlic Miso Beef Satay with Sauce
- Mini Pulled Pork Sliders with Slaw and BBQ Sauce
- BBQ Shrimp
- Assorted Pizzas
- The Spread (veggies, fruit, cured meats, cheeses, pickles, etc)
Dinner (Buffet)
Rosemary flatbread and butter
Mixed Green Salad with Ranch or Red Wine Vinaigrette
Carved Beef Tenderloin with Rosemary Port Demi
Herb Roasted Chicken with Black Pepper Gravy
Pan-fried Brussel Sprouts
Crispy Red Potatoes
Grilled Seasonal Vegetables
Vegetarian and Dairy Free - Plated Meal
Pappardelle with Mushrooms in Garlic Olive Oil
Chicken Fingers and French Fries - Plated Kids Meal
Late Night Bites
- Assorted Pizzas
- Soft Pretzels with Beer Cheese and Brown Mustard